Seared scallops, duck prosciutto, crackling, dukkha, barberry, smoked labneh, rose-molasses
Sustainably farmed Koura, pickled pumpkin, preserved lemon, saffron, toasted fern oil
Gold tip Sea Cucumber, pork, puha, black garlic, nasturtium, bacon sea foam
Master stock infused squid, miso, black potato, pickled nagaimo, pomelo granita
Tuna tartare, karengo, piko piko, pickled nashi, shaved Katsuobushi
84-hour pork belly, apple, cinnamon, kasha, bison grass extract
Watermelon carpaccio, fromage blanc, olive rock, ice plant
John dory, chestnut, Sichuan early grey suede, pickled shitake
Roasted Duck with coconut, lemongrass, tamarind, Indonesian wild rice textures
Braised short rib, Chinese cloud ear fungi terrine, marrow, onion-dashi soubise
Grass fed Beef sirloin, with cassava, watercress and crisps
Marlborough Sounds Blue Cod, fennel, liquorice, blackened oyster mushrooms
Roasted Hapuka, chorizo, butterbeans bouillabaisse, smoked diamond clams
Kerikeri kaffir lime Panacotta, coconut, passionfruit, babaco, Misi Luki banana
Dark chocolate sorbet, mandarin, miso, espuma & crumble